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Reasons why No Award has dietary requirements
We hate freedom We hate you We really want to upset you When Stephanie consumes something on the forbidden list, she turns purple, blows up to the size of a blimp, and then explodes Hunger really is...
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A Tour of Issues of Appropriation and Racism in Melbourne’s Restaurants
One day I was cycling around Melbourne and I saw a delivery motor bike in front of me. On its rear it said “you ling, we bling,” and I braked so fast you’d have thought I was in a cartoon. The...
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Urbanspoon reviews by Paul Mercurio
NOT A JOKE: Superdancer of No Award’s childhood, Paul Mercurio, has an Urbanspoon account and he really, really cares about your food. Paul thinks every dining experience is the Pan Pacifics, and it’s...
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american salads steph doesn’t understand
I just have a lot of feelings about food. (This is basically a journey of me learning about these foods) snickers salad There are APPLES and SNICKERS and something that the recipe calls ‘cool whip’...
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culinary geography
I love food. So I went to a talk at the Wheeler Centre called ‘Culinary Geography’ with panelists George Calombaris, Elizabeth Chong and Rosa Mitchell, with host Larissa Dubecki. Joining me today is...
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no award does important cocktail research
Liz and Steph, who only have your best interests at heart, recently attended the From Bush to Bar Cocktail Workshop held at the Immigration Museum as part of North South Feast West. We were promised...
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edible australian care package
So your parent/friend/ex-wife’s coworker’s partner is travelling to Australia, and has offered to bring you back something delicious and uniquely Australia. But how will they know? NO AWARD IS HERE FOR...
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book review: following fish, samanth subramanian
In an effort to get through her to-be-read pile, Steph is attempting to read one non-white travelogue a month in 2017. Her first: Following Fish: Travels around the Indian coast, by Samanth...
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food, culture, and the personal instead of the political
On Friday, Steph went to a symposium on the urban politics of food. How on brand! Today she’s talking about some of the main themes (food as diversity, labelling as tool of racism, urban planning) and...
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